Protein Isolate

• 1-3 Carbs
• 120 Calories

Both come from the same source — whey, a milk-derived protein — and share a very similar amino acid profile, including all essential amino acids and high levels of BCAAs (leucine, isoleucine, valine) for muscle recovery and growth.

The key difference lies in filtration:

* Whey isolate goes through more advanced processing (e.g. cross-flow microfiltration), removing more fat, lactose, and impurities, and yielding a powder that’s typically 90% or more protein.
* Whey concentrate is less filtered, usually contains 70–80% protein, and retains more residual lactose and fat.

Isolate is often preferred by people who are lactose-sensitive, watching their calorie intake, or looking for faster digestion.

We recommend mixing it with 300–400 ml of cold water for the best taste and texture.

Absolutely! This product blends easily into many recipes, helping you add extra protein without compromising taste. Try it in:

* Protein smoothies (with fruits and plant-based milk)
* Homemade pancakes or waffles
* High-protein oatmeal (or overnight oats)
* No-bake energy balls
* Protein yogurt or pudding

Just avoid cooking it at very high heat for extended periods, as it may alter the texture.

A protein shake isn’t a full meal on its own, as it mainly provides protein and lacks fats, fiber, and essential micronutrients.

That said, many busy and active people use it in their morning smoothies, by adding:

* A source of healthy fat (e.g. chia seeds, nut butter)
* Fiber (e.g. oats, fruits, greens)
* Some carbs (e.g. banana, dates)

The result is a quick and complete shake that supports energy, satiety, and balanced nutrition, even on hectic days.

Yes, absolutely. Our protein isolates are very low in sugar, fat, and calories, making them a great option to support your goals. They can also help curb cravings, support muscle mass, and promote recovery after training — all without adding unnecessary calories.

In general, one serving of our protein isolate (whey and/or milk) contains less than 2% lactose. If you have been diagnosed with lactose intolerance, we recommend consulting a healthcare professional before use.

Our protein isolates are sourced from carefully selected suppliers in Canada, the United States, and Europe, all meeting the highest quality standards. They are then processed and flavoured in our own certified facility located in the Montreal area.

Yes, absolutely. Even without working out, whey protein isolate can be an excellent source of high-quality protein to support your daily needs. It may help:

* Support muscle mass
* Keep you feeling full between meals
* Maintain a balanced diet — especially if your regular protein intake is low (e.g. rushed breakfast, meat-free diet, etc.)

It’s a convenient option for anyone looking to eat more nutritiously, whether you’re active or not.

Our blend is 50% WPI and 50% MPI — and that’s a strategic decision designed to ensure long-term stability, nutritional quality, and fair pricing for our customers.

Both WPI and MPI are complete proteins, with nearly identical amino acid profiles, protein content, and a very small difference in lactose — about 0.8% to 1%, which remains very low overall.

The only noticeable difference is that MPI adds a slightly thicker texture, which is completely normal and often preferred by some.

The biggest reason for this mix, however, is the volatile global whey market — and our ability to source MPI locally in Canada gives us a major advantage.

❓What’s going on with whey protein pricing?

WPI is a byproduct of cheesemaking, which means it’s tied to global cheese production cycles. When cheese demand dips (due to seasonality or economics), whey supply tightens — and prices jump dramatically.

Since the pandemic, WPI has become one of the most unstable ingredients in sports nutrition. Key issues include:

* Exploding demand from mainstream brands adding whey protein to drinks, snacks, and functional foods
* Doctors recommending whey to people on GLP-1 medications like Ozempic, Wegovy, and Mounjaro, driving further demand
* New Zealand producers shifting exports to China, limiting supply for North America
* European producers hit by colder winters and milk shortages, while expanding into new regions like South America, Africa, and India
* The U.S. market is unstable, with producers facing tariff volatility, rising energy/labour costs, and supply chain strain
* And importantly, most WPI is traded on the spot market, meaning prices can swing 50–100% in a matter of months

❓Why is Milk Protein Isolate (MPI) more stable?

MPI doesn’t depend on cheese production at all. It’s made from skim milk — the result of separating cream (used for butter/ice cream) — which is then filtered and spray-dried.

This makes MPI:

* Independent from cheese cycles
* Less seasonal
* Much more stable in terms of pricing and availability

Even more importantly:

➡️ We can source MPI right here in Canada, which means we can avoid cross-border duties and unpredictable U.S. tariffs that affect many WPI shipments.

➡️ MPI is also mostly sold through contract-based pricing (3–12 months), unlike WPI, which is spot-priced and speculative.

✅ Why this matters to you

By using a 50/50 blend of MPI and WPI, we can:

* Offer the same protein quality and benefits
* Keep pricing stable — avoiding global whey spikes and U.S. import disruptions
* Reduce exposure to tariffs, shipping delays, and bidding wars
* Give you a consistent, high-quality product you can rely on


You’re getting the same complete protein, with low lactose, excellent mixability, and a sourcing strategy that’s built to protect you — not just today, but long term.

No problem! Thanks to our Satisfaction Guarantee, you can return any product — opened or unopened — as long as it’s at least 80% full.

Just use the return link in your confirmation email to get started. We’ve made it quick and easy!

**Our policy is for online purchases only and do not apply to 3rd party sellers or purchased made in stores. **

If you are on medication, consult a healthcare professional before using this or any supplement.